Cinnamon Cucumber Rings Recipe

Name: Cinnamon Cucumber Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons cucumbers; 2 cups lime juice; 1 tablespoon alum; 1 cup vinegar; 1 (1 ounce) bottle red food coloring; 2 cups vinegar; 4 cinnamon sticks; 2 cups water; 1 (12 ounce) package red-hot candies; 10 cups sugar

Servings: persons

2 gallons cucumbers
2 cups lime juice
1 tablespoon alum
1 cup vinegar
1 (1 ounce) bottle red food coloring
2 cups vinegar
4 cinnamon sticks
2 cups water
1 (12 ounce) package red-hot candies
10 cups sugar

1
Peel and slice cucumbers into 1/4 inch rounds.
2
Remove seeds.
3
Cover cucumbers and lime juice with water and soak for 24 hours.
4
Drain and rinse 4 times.
5
Soak in cooled water for 3 hours.
6
Combine alum, 1 cup vinegar and red food coloring.
7
Put over cucumbers and add enough water to cover.
8
Boil, then simmer for 2 hours.
9
Drain and throw away the solution.
10
Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
11
Bring to boil and pour over rings.
12
Let set 24 hours.
13
Drain and boil liquid again.
14
Place rings in jars and pour hot liquid over rings and seal.

2258

kcal

Calories

Fat

596

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gallons cucumbers, 2 cups lime juice, 1 tablespoon alum, 1 cup vinegar, and more.

Yes, Cinnamon Cucumber Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Cucumber Rings

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