Praline Pumpkin Pie Recipe

Name: Praline Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup brown sugar, firmly packed; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ½ teaspoon salt; 1 (15 ounce) can pumpkin puree; 2 large eggs; 1 cup evaporated milk; 2 teaspoons vanilla extract; 1 (9 inch) pie crusts, unbaked; ½ cup pecans, finely chopped; 2 tablespoons brown sugar, firmly packed; 2 tablespoons butter, softened

Servings: persons

½ cup brown sugar, firmly packed
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (15 ounce) can pumpkin puree
2 large eggs
1 cup evaporated milk
2 teaspoons vanilla extract
1 (9 inch) pie crusts, unbaked
½ cup pecans, finely chopped
2 tablespoons brown sugar, firmly packed
2 tablespoons butter, softened

1
Preheat oven to 425 degrees F.
2
In a large bowl combine brown sugar, flour, cinnamon, ginger, nutmeg, and salt.
3
Add pumpkin, eggs, evaporated milk and vanilla; mix well.
4
Pour into the unbaked pie crust.
5
Bake 15 min, reduce temperature to 350 degrees F and bake an additional 15 minute.
6
Meanwhile, in a small bowl combine pecans, brown sugar and butter; mix well.
7
Sprinkle on top of the pie and bake 30 min longer or until center is set.
8
Cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup brown sugar, firmly packed, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions