Lemon Christmas Cake

1. 1

   Separate egg yolk from white.

2. 2

   Cream butter, egg yolks and sugar; add 2 cups flour.

3. 3

   Beat well.

4. 4

   Add lemon flavor in another large bowl.

5. 5

   Add cherries, pineapple and nuts; mix well.

6. 6

   Beat egg whites.

7. 7

   Fold in the remaining 2 cups flour.

8. 8

   Then combine all together.

9. 9

   Put in 325u00b0 oven for 1 hour, then turn oven to 250u00b0 for another hour or until cake is golden brown.

10. 10

    Cook in a tube pan.

No additional tips available.