Coconut Bars

Name: Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup brown sugar; 1 cup sifted flour; 2 eggs; 1 cup brown sugar; 1 teaspoon vanilla; 1 cup chopped walnuts; ½ cup shredded coconut; 2 teaspoons flour; ⅛ teaspoon salt (just a pinch, really); powdered sugar

Eats Now Editorial Team · 902 kcal · General

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Coconut Bars – a delicious recipe with butter, brown sugar, flour, eggs, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup butter
½ cup brown sugar
1 cup sifted flour
2 eggs
1 cup brown sugar
1 teaspoon vanilla
1 cup chopped walnuts
½ cup shredded coconut
2 teaspoons flour
⅛ teaspoon salt (just a pinch, really)
powdered sugar

1
Preheat oven to 375F.
2
Cream butter and gradually add 1/2 cup brown sugar.
3
Stir in 1 cup sifted flour.
4
Spread batter in 8 x 8 pan and bake 20 minutes.
5
Beat 2 eggs and 1 cup brown sugar together until smooth.
6
Stir in vanilla, walnuts.
7
Toss coconut with remaining flour and pinch of salt, and stir into egg mixture.
8
Spread over baked crust and bake 20 minutes more.
9
Cool, dust with powdered sugar, and cut into 24 bars.

902

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, ½ cup brown sugar, 1 cup sifted flour, 2 eggs, and more.

Yes, Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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