Austrian Pickled Red Onions

1. 1

   In a medium sized pot, add the sugar, water, vinegar, peppercorns, salt, allspice berries, garlic and bay leaf.

2. 2

   Bring to a boil over high heat.

3. 3

   Once boiling add the onions and bring back to the boil.

4. 4

   Cover and remove from heat.

5. 5

   Transfer to a glass bowl, jar or measuring cup and cover with cling film.

6. 6

   Let stand at room temperature for 24 hours before serving.

7. 7

   Refrigerate for up to two weeks.

* Per serving · 4 servings · Values may vary.

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