Try this homemade Austrian Pickled Red Onions recipe the whole family will love. Made with sugar, water, apple cider vinegar and black peppercorns. Easy…
This Austrian Pickled Red Onions relies on simple, everyday ingredients such as sugar, water, apple cider vinegar and each black peppercorns. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026