Bake this irresistible Praline Pound Cake at home. Made with pecans, margarine, cream cheese and brown sugar. Easy step-by-step instructions included.
This Praline Pound Cake relies on simple, everyday ingredients such as chopped pecans, divided, margarine, softened, packed brown sugar and eggs, at room temperature. It comes together quickly and makes 4 servings, at about 2323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026