Praline Pie

1. 1

   In small saucepan, cook and stir butter and brown sugar over low heat until brown sugar melts and mixture bubbles.

2. 2

   Remove from heat and add pecans.

3. 3

   Pour into graham cracker crust.

4. 4

   Prepare pudding mix according to package directions for pie filling.

5. 5

   Cool slightly.

6. 6

   Pour over butter and brown sugar mixture.

7. 7

   Chill 4 hours or until firm.

8. 8

   Just before serving, garnish with whipped topping.

No additional tips available.