Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1 teaspoon salt; ¼ cup butter (or margarine); 1 ½ cups sugar; 2 eggs, separated; 4 unsweetened chocolate squares; 1 ½ cups milk; 2 teaspoons vanilla; ½ cup sugar; 1 cup english walnuts, chopped (pecans, butternuts or black walnuts may be substituted)

Servings: persons

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
¼ cup butter (or margarine)
1 ½ cups sugar
2 eggs, separated
4 unsweetened chocolate squares
1 ½ cups milk
2 teaspoons vanilla
½ cup sugar
1 cup english walnuts, chopped (pecans, butternuts or black walnuts may be substituted)

1
Sift together: flour, baking powder and salt.
2
Beat until light and creamy: butter and 1 1/2 cups sugar.
3
Melt chocolate; allow to cool.
4
Add butter and cooled (melted) chocolate to the creamed mixture.
5
Beat well.
6
Add sifted dry ingredients alternately with milk and vanilla.
7
Mix well after each addition.
8
In a separate bowl: beat egg whites until fluffy.
9
Gradually add to egg whites, while beating, 1/2 cup sugar.
10
Fold walnuts into egg white mixture.
11
Fold egg white and walnut mixture into chocolate mixture.
12
Spread in greased 9 x 13 pan.
13
Bake at 350 deg F for 50 minutes or until toothpick tests clean.
14
Frost or serve plain.

1584

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1 teaspoon salt, ¼ cup butter (or margarine), and more.

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Cake

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