Blueberry Cobbler – a delicious recipe with fresh blueberries, sugar, flour, flour, kosher salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees.
2
To prepare the berries, place in a bowl and toss with the sugar and flour.
3
Set aside.
4
To make the dough, mix the flour, salt, sugar and baking powder in a bowl.
5
Cut in the butter until mixture resembles coarse meal.
6
Add the cream and mix lightly, just until the dry ingredients are moistened.
7
Put the blueberries in a 1 1/2-quart gratin or baking dish.
8
Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick.
9
Arrange them over the top of the berries.
10
Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
11
Let cool slightly.
12
Serve warm, with cream to pour on top, if desired.
666
kcal
Calories
34
g
Fat
86
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/2 cups fresh blueberries, ⅓ cup sugar, 1 tablespoon all-purpose flour, 1 1/2 cups all-purpose flour, and more.
Yes, Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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