Praline Pecans & Cranberries

1. 1

   Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated.

2. 2

   Bake at 250u00b0 for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined

3. 3

   ; cool completely. Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.