Blackberry Jelly With Liquid Pectin Recipe

1. 1

   To prepare juice.

2. 2

   Sort and wash fully ripe berries; remove any stems or possibly caps.

3. 3

   Crush berries and extract juice.

4. 4

   To make jelly.

5. 5

   Measure juice into a kettle.

6. 6

   Stir in sugar.

7. 7

   Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down.

8. 8

   Add in pectin and heat again to a full rolling boil.

9. 9

   Boil hard for 1 minute.

10. 10

    Remove from heat; skim off foam quickly.

11. 11

    Pour jelly immediately into warm, sterile canning jars to 1/4-inch from top.

12. 12

    Seal, and process 5 min in a boiling water bath.

13. 13

    This recipe yields 8 or possibly 9 half-pint jars.

* Per serving · 4 servings · Values may vary.

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