Robusto Arancini (Robusto Cheese Risotto Balls) Recipe

Name: Robusto Arancini (Robusto Cheese Risotto Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked arborio rice; 34 lb prosciutto, thinly sliced; 14 bunch fresh basil, chopped; 3 teaspoons fresh oregano; 12 ounces robust cheese, cut into 1/2 inch cubes; sea salt, pinch; fresh cracked black pepper; 5 whole eggs; ½ cup plain flour; 2 cups panko breadcrumbs; 6 ounces robusto cheese, shaved

Servings: persons

2 cups cooked arborio rice
34 lb prosciutto, thinly sliced
14 bunch fresh basil, chopped
3 teaspoons fresh oregano
12 ounces robust cheese, cut into 1/2 inch cubes
sea salt, pinch
fresh cracked black pepper
5 whole eggs
½ cup plain flour
2 cups panko breadcrumbs
6 ounces robusto cheese, shaved

1
Add shaved robusto, basil, oregano, salt and pepper to the cooked rice.
2
Beat 2 eggs and combine with the rice mixture.
3
Remove portions of rice, and with damp hands, roll into balls.
4
Place a cube of robust cheese wrapped in prosciutto into each ball and reshape.
5
Repeat; chill for 20 minutes.
6
Place the flour in a tray.
7
Beat the remaining eggs and place panko in a tray.
8
Roll each ball in flour, then eggs, then panko to coat.
9
Fry in shallow amount of oil until golden brown.
10
Place on absorbent paper, dust with paprika and serve.

1344

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked arborio rice, 34 lb prosciutto, thinly sliced, 14 bunch fresh basil, chopped, 3 teaspoons fresh oregano, and more.

Yes, Robusto Arancini (Robusto Cheese Risotto Balls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robusto Arancini (Robusto Cheese Risotto Balls)

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