Robusto Arancini (Robusto Cheese Risotto Balls)

Name: Robusto Arancini (Robusto Cheese Risotto Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked arborio rice; 34 lb prosciutto, thinly sliced; 14 bunch fresh basil, chopped; 3 teaspoons fresh oregano; 12 ounces robust cheese, cut into 1/2 inch cubes; sea salt, pinch; fresh cracked black pepper; 5 whole eggs; ½ cup plain flour; 2 cups panko breadcrumbs; 6 ounces robusto cheese, shaved

Servings: persons

1
Add shaved robusto, basil, oregano, salt and pepper to the cooked rice.
2
Beat 2 eggs and combine with the rice mixture.
3
Remove portions of rice, and with damp hands, roll into balls.
4
Place a cube of robust cheese wrapped in prosciutto into each ball and reshape.
5
Repeat; chill for 20 minutes.
6
Place the flour in a tray.
7
Beat the remaining eggs and place panko in a tray.
8
Roll each ball in flour, then eggs, then panko to coat.
9
Fry in shallow amount of oil until golden brown.
10
Place on absorbent paper, dust with paprika and serve.

1344

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cooked arborio rice, 34 lb prosciutto, thinly sliced, 14 bunch fresh basil, chopped, 3 teaspoons fresh oregano, and more.

Yes, Robusto Arancini (Robusto Cheese Risotto Balls) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!