Praline Mousse

1. 1

   Place the 1 1/2 cups of Praline Powder in a medium mixing bowl and set aside.

2. 2

   Beat egg whites, adding sugar slowly until peaks hold.

3. 3

   Fold egg whites into the Praline Powder.

4. 4

   Don't wash the bowl, just pour in the cream and whisk.

5. 5

   Add the vanilla and beat until soft peaks hold.

6. 6

   Fold the cream into the praline mixture. Pour into a 1-quart freezerproof bowl.

7. 7

   Sprinkle with the 1 tablespoon of Praline Powder.

8. 8

   Freeze at least 4 hours before serving.

No additional tips available.