Praline Key Lime Pie Recipe

Name: Praline Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chopped pecans; 2 cups graham cracker crumbs; 1/2 cup butter, melted; 1/4 cup firmly packed light brown sugar; 1/2 cup plus 2 Tbsp. jarred caramel topping; 2 (14-oz.) cans sweetened condensed milk; 6 egg yolks; 2 teaspoons Key lime or lime zest; 1 cup fresh Key lime or lime juice; 1 1/2 cups whipping cream; 1/4 cup plus 2 Tbsp. powdered sugar

Servings: persons

1 1/4 cups chopped pecans
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup firmly packed light brown sugar
1/2 cup plus 2 Tbsp. jarred caramel topping
2 (14-oz.) cans sweetened condensed milk
6 egg yolks
2 teaspoons Key lime or lime zest
1 cup fresh Key lime or lime juice
1 1/2 cups whipping cream
1/4 cup plus 2 Tbsp. powdered sugar

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
2
Stir together graham cracker crumbs, next 2 ingredients, and 1/2 cup toasted pecans until blended. Press crumb mixture on bottom, up sides, and onto lip of a lightly greased 10-inch deep-dish pie plate.
3
Bake at 350u00b0 for 10 to 12 minutes or until lightly browned. Remove from oven to a wire rack, and cool completely (about 45 minutes).
4
Sprinkle remaining 3/4 cup toasted pecans over bottom of crust; drizzle caramel topping over pecans.?
5
Whisk together sweetened condensed milk and next 3 ingredients. Gently pour into prepared crust.
6
Bake at 350u00b0 for 20 to 25 minutes or until almost set. (The center will not be firm but will set up as it chills.) Cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.
7
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Dollop or spread over pie.

1287

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups chopped pecans, 2 cups graham cracker crumbs, 1/2 cup butter, melted, 1/4 cup firmly packed light brown sugar, and more.

Yes, Praline Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Key Lime Pie

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