Praline Iced Brownies Recipe

Name: Praline Iced Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine (or butter); 4 squares unsweetened chocolate; 4 squares semisweet chocolate; 2 ¼ cups sugar; 6 large eggs; 2 teaspoons vanilla extract; ½ teaspoon salt; 1 ¼ cups all-purpose flour; ½ cup pecans, toasted and coarsely chopped; 5 tablespoons margarine or 5 tablespoons butter; ⅓ cup packed light brown sugar; 3 tablespoons Bourbon, or, in place of bourbon, substitute 1 tablespoon vanilla extract and 2 tablespoons water, per recipe; 2 cups confectioners' sugar

Servings: persons

1 cup margarine (or butter)
4 squares unsweetened chocolate
4 squares semisweet chocolate
2 ¼ cups sugar
6 large eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 ¼ cups all-purpose flour
½ cup pecans, toasted and coarsely chopped
5 tablespoons margarine or 5 tablespoons butter
⅓ cup packed light brown sugar
3 tablespoons Bourbon, or, in place of bourbon, substitute 1 tablespoon vanilla extract and 2 tablespoons water, per recipe
2 cups confectioners' sugar

1
Make the Brownies: Preheat oven to 350 degrees F. Line 13- by 9-inch metal baking pan with foil; grease foil.
2
In heavy 3-quart saucepan over low heat, melt margarine or butter and chocolates, stirring frequently.
3
Remove saucepan from heat.
4
With wire whisk, beat in sugar, then eggs, until well blended.
5
Stir in vanilla, salt, then flour just until blended.
6
Spread batter evenly in pan.
7
Bake 35 minutes (toothpick inserted in brownies will not come out clean).
8
Cool brownies in pan on wire rack.
9
If not using brownies within 1 day, cover cooled brownies with foil and refrigerate or freeze for longer storage.
10
Prepare Praline Topping: In 2-quart saucepan over medium-low heat, heat margarine or butter and brown sugar, until mixture melts and bubbles, about 5 minutes.
11
Remove saucepan from heat.
12
With wire whisk, beat in bourbon (or substitute), then confectioners' sugar, until mixture is smooth.
13
With metal spatula, spread topping over room-temperature brownies; sprinkle with pecans.
14
Cut brownies lengthwise into 8 strips, then cut each strip crosswise into 8 pieces.

2594

kcal

Calories

101

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup margarine (or butter), 4 squares unsweetened chocolate, 4 squares semisweet chocolate, 2 ¼ cups sugar, and more.

Yes, Praline Iced Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Iced Brownies

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