No-Bake Quinoa Crumble Bars

1. 1

   In a large bowl, combine quinoa, granola, almonds, flaxseed and salt, stirring to mix well.

2. 2

   Fold in chocolate chips and/or pomegranate seeds.

3. 3

   Stir in honey, coconut oil and vanilla extract, mixing well with a spoon until combined and entire mixture is moistened.

4. 4

   If it still seems too dry, add additional honey 1 tablespoon at a time, but you dont want it to be too wet.

5. 5

   Line a 9x9 baking dish with plastic wrap or parchment paper.

6. 6

   Firmly press the mixture into the pan, into all the corners, and level the top with a spoon.

7. 7

   You want it packed as tightly as possible.

8. 8

   Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares.

9. 9

   These work best refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.