Praline Ice Cream Dessert

1. 1

   Combine flour, oats and brown sugar.

2. 2

   Cut in one stick margarine until it crumbles (coarse crumbs).

3. 3

   Stir in chopped nuts. Pat mixture into 9 x 13-inch baking dish.

4. 4

   Bake at 400u00b0 for 15 minutes.

5. 5

   Stir while still warm to crumble.

6. 6

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.