Mom'S Strawberry And Jello Tart Recipe

Name: Mom'S Strawberry And Jello Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup powdered sugar; 1 cup butter, softened; 2 eggs; 1 teaspoon vanilla powder (or any kind of vanilla used with eggs); 1/4 teaspoon salt; 2 teaspoons baking powder; 10 cups prepared strawberry gelatin, prepared as instructed by manufacturer; 2 cups strawberry juice (start with it and add more according to taste); 2 cups fresh strawberry slices, amount as preferrable; chocolate shavings

Servings: persons

4 cups flour
1 cup powdered sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla powder (or any kind of vanilla used with eggs)
1/4 teaspoon salt
2 teaspoons baking powder
10 cups prepared strawberry gelatin, prepared as instructed by manufacturer
2 cups strawberry juice (start with it and add more according to taste)
2 cups fresh strawberry slices, amount as preferrable
chocolate shavings

1
Combine flour, butter, baking powder, sugar and salt with your finger tips until flour dissolves and all combine.
2
add eggs and form a dough using ur hands, if it becomes too dry add small amount of milk.
3
spread in the tart pan such that it covers the sides too, pierce with a fork.
4
bake at 230 Celsius until its golden yellow from the top, if it does and still not golden yellow from bottom lower it in the oven.
5
directly after it comes out sprinkle pinches of chocolate on top and spread so that it forms kind of a very thin layer and leave to cool down. (the chocolate is only used so that the crust wouldn't be softened when the jello is added on top).
6
get the jello out of the fridge after it was hardened and blend it with strawberry juice, dont blend it too much we want it to be a little thick, check the flavor and add more strawberry juice and sugar if required.
7
stir in strawberry slices and pour on the tart.
8
add strawberry on top and garnish with whipping cream.
9
put it in the fridge until jello and juice combination hardens.

1306

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 1 cup powdered sugar, 1 cup butter, softened, 2 eggs, and more.

Yes, Mom'S Strawberry And Jello Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Strawberry And Jello Tart

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