How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Corn Cakes?

You need 11 ingredients. The key ingredients include: 3 cups fresh corn kernels (or frozen), 3 tablespoons chopped cilantro, 2 tablespoons garlic, peeled and chopped, 1 jalapeno, seeded and chopped, and more.

Is Thai Corn Cakes suitable as baking & desserts?

Yes, Thai Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Corn Cakes Recipe

Name: Thai Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh corn kernels (or frozen); 3 tablespoons chopped cilantro; 2 tablespoons garlic, peeled and chopped; 1 jalapeno, seeded and chopped; 2 tablespoons red bell peppers, seeded, chopped; 3 eggs, beaten; 1 tablespoon cornstarch; 1 teaspoon salt; 3/4 teaspoon fresh coarse ground black pepper; 1/4 cup corn oil (for frying); mixed salad green (for garnish)

Bake this irresistible Thai Corn Cakes at home. Made with fresh corn kernels, cilantro, garlic and jalapeno. Easy step-by-step instructions included.

This Thai Corn Cakes relies on simple, everyday ingredients such as chopped cilantro, garlic, peeled and chopped, jalapeno, seeded and chopped and eggs, beaten. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Corn Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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