Thai Corn Cakes Recipe

Name: Thai Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups fresh corn kernels (or frozen); 3 tablespoons chopped cilantro; 2 tablespoons garlic, peeled and chopped; 1 jalapeno, seeded and chopped; 2 tablespoons red bell peppers, seeded, chopped; 3 eggs, beaten; 1 tablespoon cornstarch; 1 teaspoon salt; 3/4 teaspoon fresh coarse ground black pepper; 1/4 cup corn oil (for frying); mixed salad green (for garnish)

Servings: persons

3 cups fresh corn kernels (or frozen)
3 tablespoons chopped cilantro
2 tablespoons garlic, peeled and chopped
1 jalapeno, seeded and chopped
2 tablespoons red bell peppers, seeded, chopped
3 eggs, beaten
1 tablespoon cornstarch
1 teaspoon salt
3/4 teaspoon fresh coarse ground black pepper
1/4 cup corn oil (for frying)
mixed salad green (for garnish)

1
Preheat oven to 350*F.
2
Spread corn out in a single layer on a lightly oiled baking sheet.
3
Roast corn for 12 to 15 minutes. Cool and divide into 2 batches.
4
While corn is cooking, prepare chopped ingredients(cilantro, garlic, jalapeno,and bell pepper). Combine 1 batch of corn with eggs, cornstarch, chopped ingredients, salt, and pepper. Puree in a food processor. Fold in remaining corn by hand.
5
Heat corn oil to medium high in a skillet. Drop in 12 heaping tablespoons of batter and fry until golden brown, turn over and fry other side till golden brown. Serve with a dipping sauce if desired. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups fresh corn kernels (or frozen), 3 tablespoons chopped cilantro, 2 tablespoons garlic, peeled and chopped, 1 jalapeno, seeded and chopped, and more.

Yes, Thai Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Corn Cakes

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