Praline Ice Cream Recipe

Name: Praline Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 1 ¼ teaspoons vanilla extract; 2 tablespoons sugar; 2 ½ cups cream; ½ cup sugar; 2 tablespoons water; 6 ounces slivered almonds, lightly toasted; ½ cup cream, lightly whipped; 1 ½ cups cream; 2 teaspoons sugar; 2 tablespoons brandy or 2 tablespoons Grand Marnier

Servings: persons

8 egg yolks
1 ¼ teaspoons vanilla extract
2 tablespoons sugar
2 ½ cups cream
½ cup sugar
2 tablespoons water
6 ounces slivered almonds, lightly toasted
½ cup cream, lightly whipped
1 ½ cups cream
2 teaspoons sugar
2 tablespoons brandy or 2 tablespoons Grand Marnier

1
Beat egg yolks, vanilla extract and sugar in medium mixing bowl until thick and pale; heat cream in pan until almost boiling; remove from heat; add cream gradually to egg mixture, beating constantly; stand bowl in hot water for 10 minutes, stirring occasionally, or until slightly thickened; set into the top of a double-boiler or a heatproof bowl set over a pan of simmering water; whisk for 5 minutes or until thickened; remove from heat; cover surface with plastic wrap.
2
For almond toffee: Line a tray with foil, grease lightly; combine sugar, water and almonds in a small pan; stir over medium heat for 3-4 minutes or until sugar dissolves; cook without stirring for 5-10 minutes or until deep amber in colour; do not allow to burn watch carefully pour onto tray; set aside until cold.
3
Finely crush the prepared almond toffee; fold 2/3s of it into warm custard; cool; when cold, fold through whipped cream.
4
Line a 21 X 14 X 7 cm loaf pan with a strip of foil; pour in custard mixture; freeze for 6 hours or overnight; invert ice cream onto serving platter.
5
For topping: Beat cream and sugar until soft peaks form, fold in liquor; spread over ice cream; sprinkle with reserved toffee; cut into slices to serve.

1596

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 egg yolks, 1 ¼ teaspoons vanilla extract, 2 tablespoons sugar, 2 ½ cups cream, and more.

Yes, Praline Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Praline Ice Cream

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