Apple-Cranberry Wheat Muffins Recipe

Name: Apple-Cranberry Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup granulated sugar; 1/4 cup toasted wheat germ; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2/3 cup carnation fat-free evaporated milk (5 ounce can); 1/3 cup 100% apple juice, Premium; 1/4 cup vegetable oil; 1 large egg; 1 1/4 cups baking apples; 3/4 cup dried sweetened cranberries (OCEAN SPRAY CRAISINS); 1 tablespoon cinnamon sugar

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup granulated sugar
1/4 cup toasted wheat germ
2 teaspoons baking powder
1 teaspoon ground cinnamon
2/3 cup carnation fat-free evaporated milk (5 ounce can)
1/3 cup 100% apple juice, Premium
1/4 cup vegetable oil
1 large egg
1 1/4 cups baking apples
3/4 cup dried sweetened cranberries (OCEAN SPRAY CRAISINS)
1 tablespoon cinnamon sugar

1
Preheat oven to 400u00b0 F.
2
Grease or paper-line 12 muffin cups.
3
Combine all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
4
Beat evaporated milk, apple juice, vegetable oil and egg in small bowl until blended.
5
Add to flour mixture; stir just until moistened.
6
Fold in apple and cranberries.
7
Spoon batter into prepared muffin cups, filling 3/4 full.
8
Sprinkle with cinnamon-sugar.
9
Bake for 14 to 16 minutes or until wooden pick inserted in center comes out clean.
10
Cool in pan on wire rack for 2 minutes.
11
Remove to wire rack to cool slightly.
12
Serve warm.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup granulated sugar, 1/4 cup toasted wheat germ, and more.

Yes, Apple-Cranberry Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Wheat Muffins

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