Banana Nut Cake Recipe

Name: Banana Nut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cups sugar; 2/3 cup oil; 3 eggs; 3 bananas, mashed; 2 cups flour; 1 teaspoon baking powder; 4 teaspoons buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 cup chopped nuts; FROSTING; 1/4 cup butter or 1/4 cup Butter Flavor Crisco; 1/2 cup oleo; 1/2 teaspoon salt; 2 teaspoons vanilla; 3 cups powdered sugar; 1/3 cup banana, mashed

Servings: persons

1 1/4 cups sugar
2/3 cup oil
3 eggs
3 bananas, mashed
2 cups flour
1 teaspoon baking powder
4 teaspoons buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup chopped nuts
FROSTING
1/4 cup butter or 1/4 cup Butter Flavor Crisco
1/2 cup oleo
1/2 teaspoon salt
2 teaspoons vanilla
3 cups powdered sugar
1/3 cup banana, mashed

1
Cream oil and sugar.
2
Add eggs one at a time, beating after each.
3
Add all other ingredients.
4
Bake in 9x13 pan at 350F degrees for 30 minutes.
5
------FROSTING------.
6
Mix shortning and oleo.
7
Mix in 1/3 of sugar.
8
Beat well.
9
Add bananas alternately with sugar.
10
Mix until smooth and creamy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 cups sugar, 2/3 cup oil, 3 eggs, 3 bananas, mashed, and more.

Yes, Banana Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Nut Cake

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