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1. 1

   Toast nuts in a hot oven at 150 degrees Celsius for 10 minutes until they turn a beautiful amber color.

2. 2

   Let cool for a few moments, then blanch the hazelnuts (rub them to remove the skin). Set aside in a hot place.

3. 3

   To make the caramel, heat a pan and add 50 grams of sugar.

4. 4

   Stir constantly to obtain a uniform color, before adding another 50 grams of sugar. Then add the remaining sugar to complete the caramelization.

5. 5

   Add the hot dried fruit and mix.

6. 6

   Quickly spread on a sheet of silicone.

7. 7

   Let cool at room temperature.

8. 8

   Break nuts coarsely with a rolling pin, or pour into the food processor bowl, and blend until you get a fine paste.

9. 9

   (You'll get a crispy powder that gradually turns into a paste).

10. 10

    Store in jars in a cool place.

* Per serving · 4 servings · Values may vary.