How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Beans W' Dried Tomatoes, Prosciutto And Sage ?

You need 14 ingredients. The key ingredients include: 4 (15 oz) cans cannelloni beans, drained and rinsed, 1 small red onion, finely diced, 6 sun-dried tomatoes packed in olive oil, cut into slivers, 3 ounces sliced prosciutto, sliced crosswise into shreds, and more.

Is White Beans W' Dried Tomatoes, Prosciutto And Sage suitable as general?

Yes, White Beans W' Dried Tomatoes, Prosciutto And Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover White Beans W' Dried Tomatoes, Prosciutto And Sage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Beans W' Dried Tomatoes, Prosciutto And Sage

Name: White Beans W' Dried Tomatoes, Prosciutto And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 oz) cans cannelloni beans, drained and rinsed; 1 small red onion, finely diced; 6 sun-dried tomatoes packed in olive oil, cut into slivers; 3 ounces sliced prosciutto, sliced crosswise into shreds; 2 tablespoons chopped fresh sage leaves; Pinch ground cloves; 1 teaspoon dried hot red pepper flakes; 2 large garlic cloves, finely minced; 1 teaspoon sea salt; 3 tablespoons fresh lemon juice; 2 tablespoons pomogranate molasses; 1/2 cup extra virgin olive oil; Freshly ground black pepper to taste; 1/2 cup chopped fresh flat-leaf parsley

Try this homemade White Beans W' Dried Tomatoes, Prosciutto And Sage recipe the whole family will love. Made with cannelloni beans, red onion, tomatoes …

This White Beans W' Dried Tomatoes, Prosciutto And Sage relies on simple, everyday ingredients such as chopped fresh sage leaves, ground cloves, dried hot red pepper flakes and sea salt. It comes together quickly and makes 4 servings, at about 1813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Beans W' Dried Tomatoes, Prosciutto And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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