How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cous Cous With Vegetables ?

You need 7 ingredients. The key ingredients include: 1 cup dry cous cous, 1 English cucumber (finely minced with skin on), 1 red pepper (chopped), 3 green onions (scallions)(chopped), and more.

Is Cous Cous With Vegetables suitable as general?

Yes, Cous Cous With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Cous Cous With Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cous Cous With Vegetables Recipe

Name: Cous Cous With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry cous cous; 1 English cucumber (finely minced with skin on); 1 red pepper (chopped); 3 green onions (scallions)(chopped); 1 can kidney beans (drained + rinsed); 1/4 cup roughly cut fresh mint leaves; light dressing & seasoning to taste

Cous Cous With Vegetables – a delicious recipe with cucumber, red pepper, green onions, kidney beans, mint leaves, light dressing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup dry cous cous
1 English cucumber (finely minced with skin on)
1 red pepper (chopped)
3 green onions (scallions)(chopped)
1 can kidney beans (drained + rinsed)
1/4 cup roughly cut fresh mint leaves
light dressing & seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Cous Cous With Vegetables

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