Momma's Shrimp and Tada Salad

1. 1

   Add the shrimp to boiling, salted water and cook 2 to 3 minutes (cook too long and they'll get chewy, then mushy).

2. 2

   Boil the diced potatoes separately or in the shrimp water until tender but still firm, 10 to 15 minutes.

3. 3

   Meanwhile, boil the eggs until hard, about 10 to 15 minutes.

4. 4

   Allow all to cool while you dice the peppers and celery.

5. 5

   Dice the eggs and combine all of the remaining ingredients, adding the mayonnaise last, so you can control the texture of the salad.

6. 6

   Chill and serve over a bed of lettuce or other fresh greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.