Beer Waffles with Cinnamon-Caramel Apples Recipe

Name: Beer Waffles with Cinnamon-Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup evaporated cane juice or sugar; 1/4 cup unsweetened coconut milk; 2 Golden Delicious apples, peeled, cored, and cut into 3/4-inch-thick wedges (1 1/4 lb.); 1/4 tsp. ground cinnamon; 1 tsp. lemon juice; 1 cup all-purpose flour; 1/4 cup instant oats; 1 Tbs. sugar; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; ⅓ cup plain unsweetened soymilk; 1 Tbs. ground flaxseeds; 3/4 cup lager beer; 1 1/2 Tbs. soy margarine, melted

Servings: persons

1/2 cup evaporated cane juice or sugar
1/4 cup unsweetened coconut milk
2 Golden Delicious apples, peeled, cored, and cut into 3/4-inch-thick wedges (1 1/4 lb.)
1/4 tsp. ground cinnamon
1 tsp. lemon juice
1 cup all-purpose flour
1/4 cup instant oats
1 Tbs. sugar
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
⅓ cup plain unsweetened soymilk
1 Tbs. ground flaxseeds
3/4 cup lager beer
1 1/2 Tbs. soy margarine, melted

1
To make Cinnamon-Caramel Apples: Sprinkle sugar over large, heavy skillet over medium-high heat.
2
Cook 4 to 5 minutes, or until sugar dissolves into amber-colored caramel syrup, tilting pan to distribute sugar evenly but not stirring.
3
Meanwhile, warm coconut milk in small skillet over medium-low heat.
4
Remove caramelized sugar from heat, and stir in warmed coconut milk.
5
Return to heat, and stir in apples and cinnamon.
6
Cook 3 minutes, or until apples begin to soften and sauce begins to thicken.
7
Stir in lemon juice.
8
Keep warm.
9
To make Waffles: Preheat Belgian waffle iron to high heat.
10
Whisk together flour, oats, sugar, baking powder, baking soda, and salt in large bowl.
11
Blend soymilk, ground flaxseeds, and /4 cup water in blender 1 minute, or until thick and creamy.
12
Whisk milk mixture, beer, and margarine into flour mixture.
13
Coat waffle iron with cooking spray.
14
Spoon batter onto each square of waffle iron.
15
Close lid, and cook 3 to 5 minutes, or until waffle is crisp and dark golden.
16
Repeat with remaining batter.
17
Spoon 1/4 cup Cinnamon-Caramel Apples over each serving.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup evaporated cane juice or sugar, 1/4 cup unsweetened coconut milk, 2 Golden Delicious apples, peeled, cored, and cut into 3/4-inch-thick wedges (1 1/4 lb.), 1/4 tsp. ground cinnamon, and more.

Yes, Beer Waffles with Cinnamon-Caramel Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Waffles with Cinnamon-Caramel Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions