Praline Eggnog Pie Recipe

Name: Praline Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox unflavored gelatine; 1/4 c. sugar; 3 egg yolks; 2 c. prepared eggnog; 1/3 c. praline liqueur; 1 Tbsp. rum; 1/2 tsp. vanilla extract; 1 c. whipping or heavy cream, whipped; 9-inch graham crust; ground nutmeg; whole berry cranberry sauce, drained

Servings: persons

2 envelopes Knox unflavored gelatine
1/4 c. sugar
3 egg yolks
2 c. prepared eggnog
1/3 c. praline liqueur
1 Tbsp. rum
1/2 tsp. vanilla extract
1 c. whipping or heavy cream, whipped
9-inch graham crust
ground nutmeg
whole berry cranberry sauce, drained

1
In medium saucepan, mix unflavored gelatine with sugar.
2
Blend in egg yolks, beaten with 1 cup eggnog.
3
Let stand 1 minute.
4
Stir over low heat until gelatine is completely dissolved, about 5 minutes.
5
Stir in remaining eggnog, liqueur, rum and vanilla. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
6
Fold in whipped cream.
7
Turn into prepared crust; sprinkle with nutmeg.
8
Chill until firm.
9
Garnish with cranberry sauce.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes Knox unflavored gelatine, 1/4 c. sugar, 3 egg yolks, 2 c. prepared eggnog, and more.

Yes, Praline Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Eggnog Pie

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