Bake this irresistible Apricot And Prune Cake at home. Made with apricots, prunes, butter and brown sugar. Easy step-by-step instructions included.
This Apricot And Prune Cake relies on simple, everyday ingredients such as dried apricots, pitted prunes, butter, at room temperature and packed brown sugar. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot And Prune Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026