Praline Crunch Bars

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealable plastic bag and knead to combine. Press dough evenly over the bottom of an ungreased 13x9-in baking pan.

3. 3

   Bake for 12 to 15 minutes or until golden brown. Sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars. Sprinkle with the 1/3 cup toffee pieces.

4. 4

   Chill for 15 minutes to set chocolate.

No additional tips available.