How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage Julep?

You need 5 ingredients. The key ingredients include: 1 teaspoon Apricot jam, 1 ounce limoncello, 3 ounces Maker's Mark bourbon, 5 ice cubes, cracked into chunks, and more.

Is Sage Julep suitable as general?

Yes, Sage Julep falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage Julep?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage Julep Recipe

Name: Sage Julep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 teaspoon Apricot jam; 1 ounce limoncello; 3 ounces Maker's Mark bourbon; 5 ice cubes, cracked into chunks; 2 Fresh sage leaves

Sage Julep – a delicious recipe with Apricot jam, limoncello, bourbon, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon Apricot jam
1 ounce limoncello
3 ounces Maker's Mark bourbon
5 ice cubes, cracked into chunks
2 Fresh sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Sage Julep

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