Praline Cookies Recipe

Name: Praline Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1/2 c. unsulphured molasses; 2 1/4 c. sifted all-purpose flour; 1/2 tsp. ginger; 3/4 c. sugar; 1 egg; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 pkg. (6 oz.) butterscotch flavored pieces; pecan halves

Servings: persons

3/4 c. shortening
1/2 c. unsulphured molasses
2 1/4 c. sifted all-purpose flour
1/2 tsp. ginger
3/4 c. sugar
1 egg
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 pkg. (6 oz.) butterscotch flavored pieces
pecan halves

1
Cream together shortening and sugar until light and fluffy. Add molasses and egg; mix well.
2
Sift in dry ingredients.
3
Mix thoroughly.
4
Stir in butterscotch pieces.
5
Chill in refrigerator two hours.
6
Form into approximately 1-inch balls; roll in granulated sugar.
7
Place on greased baking sheets.
8
Top each with a pecan half.
9
Bake in a 375u00b0 oven 10 to 12 minutes.

1063

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. shortening, 1/2 c. unsulphured molasses, 2 1/4 c. sifted all-purpose flour, 1/2 tsp. ginger, and more.

Yes, Praline Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cookies

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