One-Bowl Carrot Cake Recipe

Name: One-Bowl Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 2 large eggs; 1/4 cup butter, melted and cooled; 1/4 cup orange juice; 1 tablespoon orange zest; 1/2 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg (freshly grated, if possible); 1/4 teaspoon salt; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 1/2 cups carrots, shredded and drained (from 2-3 large carrots)

Servings: persons

1 1/2 cups brown sugar
2 large eggs
1/4 cup butter, melted and cooled
1/4 cup orange juice
1 tablespoon orange zest
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg (freshly grated, if possible)
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups carrots, shredded and drained (from 2-3 large carrots)

1
Preheat the oven to 350u00b0F Lightly grease an 8x8-inch square baking pan.
2
In a large bowl, beat together sugar and eggs until smooth. Beat in melted butter, orange juice, orange zest, vanilla, spices and salt. When combined, sift in the flour and baking soda (sifting helps evenly distribute the baking soda) and gently stir it into the batter until no streaks remain. Stir in shredded carrot, then scrape into prepared pan.
3
Bake for 36-42 minutes, until a toothpick inserted into the center comes out clean.
4
Cool on a wire rack before frosting.

701

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 2 large eggs, 1/4 cup butter, melted and cooled, 1/4 cup orange juice, and more.

Yes, One-Bowl Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Carrot Cake

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