Praline Coffee Cake Recipe

Name: Praline Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter or margarine, softened; ⅔ cup brown sugar granulated; 2 large eggs; 1 1/2 cups flour, all-purpose unsifted; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sour cream heavy; 1/2 cup brown sugar granulated; 1 tablespoon flour, all-purpose; 3/4 teaspoon cinnamon; 2 tablespoons butter see note; 3/4 can walnuts or, pecans, chopped

Servings: persons

⅓ cup butter or margarine, softened
⅔ cup brown sugar granulated
2 large eggs
1 1/2 cups flour, all-purpose unsifted
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream heavy
1/2 cup brown sugar granulated
1 tablespoon flour, all-purpose
3/4 teaspoon cinnamon
2 tablespoons butter see note
3/4 can walnuts or, pecans, chopped

1
Mix together butter and sugar.
2
Add eggs one at a time; beating well.
3
Sift together flour, baking powder, baking soda, and salt.
4
Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition.
5
Pour batter into greased 9 x9 x 2 inch pan.
6
Sprinkle stresual topping over batter.
7
Bake at 350' 30 to 35 minutes until done.
8
Serve warm.
9
Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon.
10
Add 2 tablespoons melted butter and 3/4 cup chopped peca or walnuts.
11
Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients.

1259

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup butter or margarine, softened, ⅔ cup brown sugar granulated, 2 large eggs, 1 1/2 cups flour, all-purpose unsifted, and more.

Yes, Praline Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Coffee Cake

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