Hearts of Palm With Herb Pastry & Spicy Tomato Sauce Recipe

Name: Hearts of Palm With Herb Pastry & Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ¼ teaspoon salt; 1 teaspoon cayenne pepper; 4 ounces butter, chopped; 1 ounce shortening; 2 tablespoons chopped fresh oregano; 4 tablespoons chopped parsley; 6 tablespoons very cold water; 1 ounce butter; 2 (14 ounce) cans hearts of palm, drained & cut into 1 inch pieces; 2 tablespoons chopped parsley; 1 tablespoon chopped oregano; 2 eggs; 2 egg yolks; 12 pint half-and-half; salt and pepper; 3 tablespoons parmesan cheese; 13 ounces chopped tomatoes; 3 tablespoons sunflower oil; 2 hot red chili peppers, seeded & chopped; 2 garlic cloves, mashed; ½ teaspoon ground cinnamon; ½ teaspoon ground coriander; 1 pinch cayenne pepper; 1 pinch paprika; 1 tablespoon tomato puree; 3 tablespoons chopped parsley; 4 spring onions, chopped; ½ teaspoon sugar; salt & pepper

Servings: persons

2 cups flour
¼ teaspoon salt
1 teaspoon cayenne pepper
4 ounces butter, chopped
1 ounce shortening
2 tablespoons chopped fresh oregano
4 tablespoons chopped parsley
6 tablespoons very cold water
1 ounce butter
2 (14 ounce) cans hearts of palm, drained & cut into 1 inch pieces
2 tablespoons chopped parsley
1 tablespoon chopped oregano
2 eggs
2 egg yolks
12 pint half-and-half
salt and pepper
3 tablespoons parmesan cheese
13 ounces chopped tomatoes
3 tablespoons sunflower oil
2 hot red chili peppers, seeded & chopped
2 garlic cloves, mashed
½ teaspoon ground cinnamon
½ teaspoon ground coriander
1 pinch cayenne pepper
1 pinch paprika
1 tablespoon tomato puree
3 tablespoons chopped parsley
4 spring onions, chopped
½ teaspoon sugar
salt & pepper

1
For Pastry: Sift flour w/ salt & cayenne pepper; Rub in butter & shortening until mixture resembles breadcrumbs; Stir in herbs & mix well.
2
Add cold water and mix to a firm dough,first with knife, then with hand; Add more water, if necessary.
3
Wrap and chill for 30 minutes before using; Heat oven to 400 F; Roll out pastry, line 11 inch flan ring or pie dish & chill.
4
Bake pastry (prick & weigh down with wax paper & beans) 15 mins, then bake another 5 minutes Cool slightly, lower oven temp to 350.
5
For filling: Melt butter, add hearts of palm, parsley & oregano & cook over medium heat 5 minutes; Set aside to cool slightly.
6
Mix eggs, yolks and 1/2 & 1/2; Season with salt & pepper.
7
Spoon hearts of palm mixture onto pastry, sprinkle with cheese & pour liquid over top.
8
Bake until set, 25 mins; Cool for 10 mins before transferring to serving dish.
9
For sauce: Mix all ingredients in large sauce pan & gently bring to a boil; Season with salt & pepper, reduce heat & cook uncovered 30 minutes.
10
Serve sauce warm (on the side).
11
Serve hot or cold.

1001

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 cups flour, ¼ teaspoon salt, 1 teaspoon cayenne pepper, 4 ounces butter, chopped, and more.

Yes, Hearts of Palm With Herb Pastry & Spicy Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hearts of Palm With Herb Pastry & Spicy Tomato Sauce

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