Bake this irresistible Praline Coconut Cream Pie at home. Made with pecans, butter, brown sugar and pastry shell. Easy step-by-step instructions included.
This Praline Coconut Cream Pie relies on simple, everyday ingredients such as chopped pecans, butter or margarine, cold milk divided and vanilla. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Coconut Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026