Absolutely Perfect, Never-Fail, Drop-on-the-Floor Pie Crust as Contributed to Ca

1. 1

   In a large bowl, combine flour and salt.

2. 2

   add vegetable shortening; mix with pastry blender.

3. 3

   Add egg, vinegar and water; work with pastry blender until mixture resembles small peas.

4. 4

   (don't be afraid to mix well and handle.

5. 5

   If it falls on the floor, pick it up and go on: you can't hurt this recipe.

6. 6

   The germs cook out.)

7. 7

   roll on a floured board to make pie crusts or many, many tarts.

8. 8

   Freezes well If covered with foil.

9. 9

   Bake as usual for pie crust

* Per serving · 4 servings · Values may vary.

No additional tips available.