Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter; 1 cup graham cracker crumbs; 3 tablespoons packed brown sugar; 1/3 cup chopped pecans; 2 (8 ounce) packages cream cheese, softened; 1 1/4 cups packed brown sugar; 3 eggs; 1 teaspoon rum flavored extract; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1/3 cup chopped pecans; 1 1/2 cups sour cream; 1/4 cup packed brown sugar; 3/4 teaspoon maple flavored extract; 1/2 teaspoon rum flavored extract

Servings: persons

1/4 cup butter
1 cup graham cracker crumbs
3 tablespoons packed brown sugar
1/3 cup chopped pecans
2 (8 ounce) packages cream cheese, softened
1 1/4 cups packed brown sugar
3 eggs
1 teaspoon rum flavored extract
1 teaspoon vanilla extract
1/4 cup sour cream
1/3 cup chopped pecans
1 1/2 cups sour cream
1/4 cup packed brown sugar
3/4 teaspoon maple flavored extract
1/2 teaspoon rum flavored extract

1
To Make Crust: Melt butter or margarine in a small saucepan. Stir in graham cracker crumbs, 3 tablespoons brown sugar, and 1/3 cup chopped nuts. Pack into ungreased 9 or 9 1/2 inch springform pan.
2
To Make Filling: Beat cream cheese and 1 1/4 cups brown sugar together until smooth and fluffy. Slowly beat in eggs one at a time, just until blended. Stir in 1 teaspoon rum flavoring, 1 teaspoon vanilla, 1/4 cup sour cream, and 1/3 cup chopped nuts. Pour filling into pan.
3
Bake at 350 degrees F (175 degrees C) for about 55 to 60 minutes, until set. Remove pan to cake rack while you prepare topping.
4
To Make Topping: Stir together 1 1/2 cups sour cream, 1/4 cup brown sugar, maple flavoring, and 1/2 teaspoon rum flavoring. Spread over cheesecake. Return to oven, and bake for 10 minutes. Loosen sides of cake. Cool until almost room temperature, then chill for a few hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1 cup graham cracker crumbs, 3 tablespoons packed brown sugar, 1/3 cup chopped pecans, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheesecake

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