Smores Pie

1. 1

   Heat 2/3 cup whipping cream in saucepan, over medium heat, stirring occasionally until cream just comes to a boil(2 to 3 minutes).

2. 2

   Remove from heat.

3. 3

   Add 1 and 1/2 bars of the chocolate, and vanilla.

4. 4

   Stir until smooth.

5. 5

   pour over crust.

6. 6

   freeze 30 minutes.

7. 7

   In mixing bowl combine 1 and 1/3 cups whipping cream and marshmallow cream.

8. 8

   beat on high speed until stiff peaks form.

9. 9

   Spread over chocolate filling.

10. 10

    Garnish with remaining half of candy bar

11. 11

    Refrigerate for at least 4 hours or overnight

* Per serving · 4 servings · Values may vary.

No additional tips available.