Cream Cheese Zucchini Bread (Loaf And/Or Muffins) Recipe

Name: Cream Cheese Zucchini Bread (Loaf And/Or Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup Splenda granular, sugar substitute; ½ cup sugar; ½ cup packed brown sugar; 1 cup canola oil or 1 cup vegetable oil; 1 teaspoon vanilla; 8 ounces fat free cream cheese, softened; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 1 ½ cups chopped pecans (optional); 2 cups shredded zucchini (about 2 medium)

Servings: persons

3 eggs
1 cup Splenda granular, sugar substitute
½ cup sugar
½ cup packed brown sugar
1 cup canola oil or 1 cup vegetable oil
1 teaspoon vanilla
8 ounces fat free cream cheese, softened
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 ½ cups chopped pecans (optional)
2 cups shredded zucchini (about 2 medium)

1
Preheat oven to 350 degrees.
2
Greas and flour 2 9x5 loaf pans.
3
Beat eggs, sugar, oil and vanilla 2-3 minutes until smooth.
4
Add cream cheese and beat until blended.
5
In a separate bowl, combine dry ingredients.
6
Slowly add flour mixture to egg mixture, beating constantly until combined.
7
Fold in nuts and zucchini.
8
Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean.
9
Cool for 10 minutes in pan before turning out.

1755

kcal

Calories

117

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup Splenda granular, sugar substitute, ½ cup sugar, ½ cup packed brown sugar, and more.

Yes, Cream Cheese Zucchini Bread (Loaf And/Or Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Zucchini Bread (Loaf And/Or Muffins)

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