Praline Candy

1. 1

   Combine pudding mix, evaporated milk, white sugar, brown sugar, and butter in sauce pan.

2. 2

   Stir and cook over low heat until sugar melts.

3. 3

   Add pecans and boil slowly until mixture forms a soft ball in cold water or reaches 234-238u00b0 on a candy thermometer.

4. 4

   Remove from heat and beat for a few minutes.

5. 5

   Pour onto waxed paper by spoonfuls to cool.

No additional tips available.