Bake this irresistible Praline Candy at home. Made with light brown sugar, milk, white Karo syrup and water. Easy step-by-step instructions included.
This Praline Candy relies on simple, everyday ingredients such as box light brown sugar, small can milk, white karo syrup and water. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026