Praline Brownies Recipe

Name: Praline Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) box chocolate chunk brownie mix; 2 large eggs; ⅓ cup water; ⅓ cup vegetable oil; ¾ cup pecans, chopped; ¾ cup light brown sugar, packed; ¾ cup pecans, chopped; ¼ cup butter, melted; 2 tablespoons milk; ½ teaspoon vanilla extract

Servings: persons

1 (19 ounce) box chocolate chunk brownie mix
2 large eggs
⅓ cup water
⅓ cup vegetable oil
¾ cup pecans, chopped
¾ cup light brown sugar, packed
¾ cup pecans, chopped
¼ cup butter, melted
2 tablespoons milk
½ teaspoon vanilla extract

1
Preheat oven to 350.
2
Grease 9-inch square pan.
3
FOR BROWNIES:.
4
Combine brownie mix, eggs, water, oil and 3/4 cup pecans in large bowl.
5
Stir with spoon until well blended.about 50 strokes.
6
Spread in prepared pan.
7
Bake at 350 for 35-40 minutes.
8
Remove from oven.
9
FOR TOPPING:.
10
Combine brown sugar, 3/4 cup pecans, melted butter, milk and vanilla extract in small bowl.
11
Stir with spoon until well blended.
12
Spread over hot brownies.
13
Return to oven.
14
Bake for 15 minutes longer or until topping is set.
15
Cool completely in pan on wire rack.
16
Cut into bars.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (19 ounce) box chocolate chunk brownie mix, 2 large eggs, ⅓ cup water, ⅓ cup vegetable oil, and more.

Yes, Praline Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Brownies

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