Cocoa Chocolate Chip Cookies

1. 1

   Place butter in a microwave safe bowl and microwave on high for 15-30 seconds, or until just melted.

2. 2

   Stir in brown sugar, cocoa and vanilla.

3. 3

   Mix well.

4. 4

   Stir in cake flour.

5. 5

   Stir in chocolate chips.

6. 6

   Cover with plastic wrap and chill 1 hour, or until firm.

7. 7

   Preheat oven to 350F

8. 8

   Break off small pieces of dough and form into balls.

9. 9

   Place on ungreased baking sheets.

10. 10

    Bake for 12-15 minutes, or until firm but not browned.

11. 11

    Cool on baking sheets 5 minutes, then remove to rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.