Beer Can Date Bread Recipe Recipe

Name: Beer Can Date Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Empty beer cans; 2 Tbsp. Soda; 1 c. Dates; 2 c. Beer; 3 Tbsp. Butter; 1 c. Maple syrup; 1 Tbsp. Vanilla; 2 x Large eggs; 4 c. Whole wheat pastry flour; 1 c. Pecans

Servings: persons

1
Remove tops from beer cans with can opener; lightly oil insides.
2
Sprinkle soda on dates.
3
Heat beer to boiling and pour over date/soda mix; set aside to cold.
4
Cream together butter, maple syrup, vanilla, and Large eggs.
5
Stir in flour.
6
Add in nuts and cooled date mix.
7
Spoon batter into cans, filling only 1/2 full.
8
Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 min; look for tops to split and test for doneness.
9
Don't cut bread for 1 day; bread may break up, if it is sliced while still hot.

1602

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 x Empty beer cans, 2 Tbsp. Soda, 1 c. Dates, 2 c. Beer, and more.

Yes, Beer Can Date Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beer Can Date Bread Recipe

How did you like this recipe?

Frequently Asked Questions