Blueberry Cheesecake Gateau Recipe

Name: Blueberry Cheesecake Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 255 g self-raising flour; 1 teaspoon baking powder; 225 g caster sugar; 225 g butter (softened); 4 large eggs; 1 tablespoon milk; 400 g soft light cheese; 1 lime, juice and zest of; lime, zest of, grated; 110 g icing sugar; 225 g blueberries

Servings: persons

255 g self-raising flour
1 teaspoon baking powder
225 g caster sugar
225 g butter (softened)
4 large eggs
1 tablespoon milk
400 g soft light cheese
1 lime, juice and zest of
lime, zest of, grated
110 g icing sugar
225 g blueberries

1
Preheat the oven to 180C/350F/Gas 4. Grease a deep 18cm/7in round tin, and line the base with greaseproof paper.
2
Put the flour, baking powder, sugar, butter and eggs into a large bowl and beat with an electric mixer on slow speed until everything is mixed together. Increase the speed and whisk for 2 minutes. Stir in the milk.
3
Spoon the mixture into the tin and level the top, bake for 50-60 minutes, or until the centre of the cake springs back when lightly pressed, and the mixture is starting to come away from the sides of the tin.
4
Leave the cake in the tin for 5 minutes, then turn out on to a wire rack and leave to cool before decorating. This cake keeps in an airtight tin for 2-3 days.
5
To decorate, split into three layers.
6
Beat the cheese until soft, then beat in the lime zest, juice and icing sugar. Sandwich the cake back together with two thirds of the cheese mixture, and spread the rest on the top.
7
Arrange the blueberries in tight circles around the top of the cake, starting in the centre. Keeps for one day in the fridge.

1548

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 255 g self-raising flour, 1 teaspoon baking powder, 225 g caster sugar, 225 g butter (softened), and more.

Yes, Blueberry Cheesecake Gateau falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Gateau

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