Good Old Roll-Out Sugar Cookies

1. 1

   Cream butter and sugar. Add vanilla.

2. 2

   Mix in egg, salt, cinnamon, and baking powder.

3. 3

   Add flour and mix until a dough-like form is reached.

4. 4

   Refrigerate for 30 minutes before rolling out.

5. 5

   On a lightly floured surface, roll out dough to a 1/4 inches thickness and cut out with desired cutters.

6. 6

   Bake at 350u00b0F.

7. 7

   For soft cookie: 8 minutes, at first they will appear unfinished, but they will harden as they cool.

8. 8

   For hard/crispy cookie: 12 minutes, they will become nice and crunchy once they cool.

9. 9

   Frost with 1 1/4 cup powdered sugar and 2 Tbs water.

10. 10

    Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.