Praline-Apple Pie Recipe

Name: Praline-Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 6 cups peeled, sliced Rome or other cooking apples; 2 tablespoons butter, cut up; 2 teaspoons lemon juice; 1/4 cup butter; 1/2 cup firmly packed light brown sugar; 2 tablespoons whipping cream; 1/2 cup chopped pecans

Servings: persons

1 (15-ounce) package refrigerated piecrusts
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
6 cups peeled, sliced Rome or other cooking apples
2 tablespoons butter, cut up
2 teaspoons lemon juice
1/4 cup butter
1/2 cup firmly packed light brown sugar
2 tablespoons whipping cream
1/2 cup chopped pecans

1
Fit 1 piecrust into a 9-inch pie plate according to package directions.
2
Stir together sugar, flour, and cinnamon. Stir in apples; spoon mixture into crust. Dot with 2 tablespoons butter; sprinkle evenly with lemon juice. Top with remaining piecrust; fold edges under, and crimp. Cut several slits in top.
3
Bake pie at 400u00b0 for 45 minutes on lower oven rack, shielding with aluminum foil after 30 minutes to prevent excessive browning. Remove from oven, and let cool.
4
Melt 1/4 cup butter in a small saucepan; stir in brown sugar and whipping cream. Bring to a boil over medium heat, stirring constantly; cook 1 minute, and remove from heat. Stir in pecans, and let stand 5 minutes. Slowly drizzle mixture over pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15-ounce) package refrigerated piecrusts, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Praline-Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline-Apple Pie

How did you like this recipe?

Frequently Asked Questions