Raspberry Cranberry Dessert Preserves

1. 1

   Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.

2. 2

   Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.

3. 3

   Remove from heat& stir in liqueur.

4. 4

   Ladle into sterilized jars leaving 1/2 inch of head space.

5. 5

   Be sure to eliminate air bubbles.

6. 6

   Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.

7. 7

   Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).

8. 8

   Remove jars, let cool, label& store in cool, dark place.

* Per serving · 4 servings · Values may vary.

No additional tips available.