How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Asian Roasted Chickpeas?

You need 5 ingredients. The key ingredients include: 15 ounces, weight Canned Chickpeas (garbanzo Beans), Rinsed And Drained, 1/2 Tablespoons Sesame Oil, 1/4 teaspoons Ground Ginger, 1/4 teaspoons Garlic Powder, and more.

Is Crispy Asian Roasted Chickpeas suitable as baking & desserts?

Yes, Crispy Asian Roasted Chickpeas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Asian Roasted Chickpeas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Asian Roasted Chickpeas Recipe

Name: Crispy Asian Roasted Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Canned Chickpeas (garbanzo Beans), Rinsed And Drained; 1/2 Tablespoons Sesame Oil; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Garlic Powder; ⅛ teaspoons Ground Sea Salt

Crispy Asian Roasted Chickpeas – a delicious recipe with Chickpeas, Sesame Oil, Ground Ginger, Garlic, Ground Sea Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 ounces, weight Canned Chickpeas (garbanzo Beans), Rinsed And Drained
1/2 Tablespoons Sesame Oil
1/4 teaspoons Ground Ginger
1/4 teaspoons Garlic Powder
⅛ teaspoons Ground Sea Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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