Bake this irresistible Crispy Asian Roasted Chickpeas at home. Made with Chickpeas, Sesame Oil, Ground Ginger and Garlic. Easy step-by-step instructions…
This Crispy Asian Roasted Chickpeas relies on simple, everyday ingredients such as sesame oil, ground ginger, garlic powder and ground sea salt. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Asian Roasted Chickpeas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026